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In This Issue Current Issue Archives

April 2005


Food, Wine, and Fundraising on the Beach
By Dan Nelson CSEP, CMP

The three-day South Beach Wine and Food Festival included several innovative event ideas for the over-21 crowd, such as a "BubbleQ" party (champagne and barbeque) and a "Weinies for Winies" wine-tasting seminar (pairing wines with sausages and hot dogs).

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