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RESOURCES
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Newsletters:
In This Issue Current Issue Archives
December 2004
| Campus Events Professional December 2004 full issue PDF … |
| Building a Great Relationship with Your Technical Crew By Heidi Brumbach, CSEP Why does it always seem that no matter how smoothly an event goes, there’s still a technical glitch with the potential to bring everything to a grinding halt? Don’t panic—the tech crew is there to help you make the event a success. |
| Tip of the Month How to get more bang for your floral buck. |
| International Menu Ideas By Heidi Brumbach, CSEP Getting tired of cheese and crackers with crudités, followed by a variation of chicken, beef, or fish, and cheesecake for dessert? Consider going international. Your attendees will most likely appreciate the change of pace, and because many of these dishes are prepared in large quantities, you may end up saving money, as well. |
| Five Ways to Control Food and Beverage Costs These moves will help you meet your food and beverage budget. |
| Event Terminology Quiz Try your hand at these questions focusing on food- and tech-related terms. |
| Field Notes from the CASE Conference for Special Event Planners By Kathy Nelson, Ph.D., CSEP, CMP, University of Nevada-Las Vegas Popular sessions at CASE's event planners' conference last month included presentations on protocol and how to build a cross-campus events committee. |
| Spring Is Busting Out All Over. Really. It’s hard to imagine the joys of spring right now if you are strapping on snowshoes just to get to the administration building. But spring break and graduation will arrive sooner than you think. Here's what a few campuses have planned. |
| The Envelope, Please By Kathy Nelson, Ph.D., CSEP, CMP Competing for awards carries benefits that reach far beyond hearing your name at the end of the sentence, “And the award goes to …” |
| Creating an Event Portfolio By Kathy Nelson, Ph.D., CSEP, CMP and Julia Rutherford Silvers, CSEP Have an event that you're sure is a winner? Here's how to build a great portfolio to submit for competition. |
